Traditional Filipino cured beef that's marinated in a sweet and savory mixture.
Beef Stroganoff
Beef Stroganoff is a classic Russian dish that has become popular worldwide. It features tender strips of beef and mushrooms in a rich, creamy sauce, traditionally served over egg noodles. This comforting meal is perfect for chilly evenings and special occasions alike.
The dish was named after the influential Stroganov family in 19th century Russia, and has evolved over time to include various regional adaptations. Our version stays true to the traditional flavors while being accessible for home cooks.
Ingredients
- 1 1/2 pounds (680g) beef sirloin or tenderloin, cut into thin strips
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 pound (450g) mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 12 ounces (340g) egg noodles, cooked according to package instructions
Equipment Needed
- Large skillet or sauté pan
- Large pot for cooking noodles
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
- Whisk
Instructions
-
Pat the beef strips dry with paper towels and season generously with salt and pepper. This helps achieve a better sear.
-
Heat 1 tablespoon of oil in a large skillet over high heat. Working in batches to avoid overcrowding, add the beef strips and quickly sear for 1 minute per side until browned but still medium-rare inside. Transfer to a plate and set aside.
-
In the same skillet, add the remaining oil and butter. Once the butter has melted, add the sliced onions and cook for 2-3 minutes until they begin to soften.
-
Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they have released their moisture and are golden brown.
-
Add the minced garlic and cook for another 30 seconds until fragrant.
-
Sprinkle the flour over the mushroom mixture and stir continuously for 1-2 minutes to cook the flour.
-
Slowly pour in the beef broth while whisking constantly to prevent lumps. Bring to a simmer.
-
Stir in the Dijon mustard and Worcestershire sauce. Let the sauce simmer for 3-4 minutes until it begins to thicken.
-
Reduce the heat to low. Stir in the sour cream until fully incorporated and the sauce is smooth. Do not let the sauce boil after adding the sour cream, as it may curdle.
-
Return the beef strips and any accumulated juices to the skillet. Gently stir to coat the beef with the sauce and heat through for 1-2 minutes. Taste and adjust seasoning if needed.
-
Serve the beef stroganoff hot over cooked egg noodles. Garnish with chopped fresh parsley.
Tips for Success
- Partially freeze the beef for about 20 minutes before slicing to make it easier to cut into thin, even strips.
- Don't overcook the beef during the initial sear – it will continue to cook when added back to the sauce.
- For the best mushroom flavor, don't crowd the pan and allow them to brown properly before moving on to the next step.
- Make sure to reduce the heat before adding the sour cream to prevent it from curdling.
- For a lighter version, you can substitute Greek yogurt for some or all of the sour cream.
Nutrition Information
- Calories: 520 per serving
- Protein: 35g
- Carbohydrates: 40g
- Fat: 25g
- Fiber: 3g
- Sugar: 5g
- Sodium: 480mg
- Serving Size: 1/6 of recipe with noodles
Variations
Chicken Stroganoff
Substitute 1 1/2 pounds of boneless, skinless chicken breast or thighs, cut into strips, for the beef. Cook until the internal temperature reaches 165°F (74°C).
Vegetarian Mushroom Stroganoff
Omit the beef and double the mushrooms, using a variety of mushrooms like cremini, shiitake, and portobello for a more complex flavor. Use vegetable broth instead of beef broth.
Stroganoff with Wine
Add 1/4 cup of dry white wine or brandy after cooking the mushrooms. Let it simmer until mostly evaporated before adding the flour for a more complex flavor.
*Nutrition information is an estimate and may vary based on ingredients and portion sizes.
